
La Vieille Ferme Rosé Magnum 1.5l
At Famille Perrin, we craft La Vieille Ferme Rosé Magnum to showcase the freshness, elegance, and convivial spirit of the South of France. Presented in an impressive 1.5-litre bottle, this vibrant French rosé wine displays a delicate pink hue, fresh red fruit aromas, and crisp acidity, with notes of wild strawberries, raspberries, and citrus leading to a clean, refreshing finish.
The magnum format is perfect for entertaining, celebrations, summer gatherings, and long lunches with friends and family. Served chilled, it pairs beautifully with salads, grilled seafood, Mediterranean dishes, and light seasonal cuisine.
Fresh, vibrant, and effortlessly enjoyable, La Vieille Ferme Rosé Magnum embodies our philosophy of creating wines that bring people together. Combining the quality and character of our classic French rosé with the generosity of a larger bottle, it is the ideal choice for any occasion worth celebrating.
- Bottle Size: 1.5l
- Alcohol: 12.5% ABV
- Units of Alcohol: 1.57 units per 125ml
- Region: Vin de France
- Style: Dry
- Grape Varieties: Cinsault, Grenache, Syrah
- Closure: Screwcap
- Allergens: Contains Sulphites
Appearance: A beautiful, bright powder-pink hue with shimmering silver highlights, reflecting the freshness and elegance of the 2024 vintage.
Aroma: Delicate floral notes of rose and red berries lead the way, evolving into hints of citrus and tangy freshness.
Taste: Juicy strawberry and vine peach flavors shine through, balanced by lively acidity, minerality, and a crisp, refreshing finish.
Pairing: Best served chilled (10-12°C) alongside hors d'oeuvres, summer salads, grilled dishes, and light seasonal fare.
For over 50 years, La Vieille Ferme has been a benchmark for high-quality, great-value wines from the south of France. Created by the Perrin family, renowned for their expertise in crafting exceptional Rhône Valley wines, La Vieille Ferme is a true reflection of French winemaking tradition, offering fresh, fruit-forward wines that are both approachable and delicious.
Vineyards: The Heart of Vin de France
La Vieille Ferme sources its grapes from carefully selected vineyards in the Vin de France designation, primarily in the sun-drenched regions of Languedoc and the Rhône Valley. The vines thrive in a mix of limestone, clay, and sandy soils, benefiting from a Mediterranean climate with warm days and cool nights. This unique terroir allows the grapes to develop ripe, expressive flavors while retaining freshness and balance.
The vineyards are managed with sustainable farming practices, reflecting the Perrin family’s deep commitment to preserving the land for future generations. By working closely with growers and maintaining strict quality controls, La Vieille Ferme ensures consistency and excellence in every bottle.
Winemaking: A Balance of Tradition and Innovation
The winemaking philosophy at La Vieille Ferme is centered around minimal intervention, allowing the natural characteristics of the grapes to shine. Each variety is vinified separately to preserve its unique flavors before being carefully blended to create wines that are harmonious and expressive.
For the white and rosé wines, fermentation takes place in temperature-controlled stainless steel tanks to enhance freshness and aromatic intensity. The red wines are typically fermented in concrete and stainless steel, followed by a short period of aging to retain their bright fruit flavors and smooth tannins.
La Vieille Ferme wines are known for their easy-drinking style, offering vibrant fruit, fresh acidity, and a smooth, balanced finish; perfect for any occasion.
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