La Vieille Ferme Rosé Magnum - 2024

• Bottle Size: 1.5l
• Alcohol: 12.5% ABV
• Units of Alcohol: 1.57 units per 125ml
• Region: Vin de France
• Style: Dry
• Grape Varieties: Cinsault, Grenache, Syrah
• Closure: Screwcap
• Allergens: Contains Sulphites

Appearance: A beautiful, bright powder-pink hue with shimmering silver highlights, reflecting the freshness and elegance of the 2024 vintage.

Aroma: Delicate floral notes of rose and red berries lead the way, evolving into hints of citrus and tangy freshness.

Taste: Juicy strawberry and vine peach flavors shine through, balanced by lively acidity, minerality, and a crisp, refreshing finish.

Pairing: Best served chilled (10-12°C) alongside hors d'oeuvres, summer salads, grilled dishes, and light seasonal fare.

For over 50 years, La Vieille Ferme has been a benchmark for high-quality, great-value wines from the south of France. Created by the Perrin family, renowned for their expertise in crafting exceptional Rhône Valley wines, La Vieille Ferme is a true reflection of French winemaking tradition, offering fresh, fruit-forward wines that are both approachable and delicious.

Vineyards: The Heart of Vin de France
La Vieille Ferme sources its grapes from carefully selected vineyards in the Vin de France designation, primarily in the sun-drenched regions of Languedoc and the Rhône Valley. The vines thrive in a mix of limestone, clay, and sandy soils, benefiting from a Mediterranean climate with warm days and cool nights. This unique terroir allows the grapes to develop ripe, expressive flavors while retaining freshness and balance.

The vineyards are managed with sustainable farming practices, reflecting the Perrin family’s deep commitment to preserving the land for future generations. By working closely with growers and maintaining strict quality controls, La Vieille Ferme ensures consistency and excellence in every bottle.

Winemaking: A Balance of Tradition and Innovation
The winemaking philosophy at La Vieille Ferme is centered around minimal intervention, allowing the natural characteristics of the grapes to shine. Each variety is vinified separately to preserve its unique flavors before being carefully blended to create wines that are harmonious and expressive.

For the white and rosé wines, fermentation takes place in temperature-controlled stainless steel tanks to enhance freshness and aromatic intensity. The red wines are typically fermented in concrete and stainless steel, followed by a short period of aging to retain their bright fruit flavors and smooth tannins.

La Vieille Ferme wines are known for their easy-drinking style, offering vibrant fruit, fresh acidity, and a smooth, balanced finish; perfect for any occasion.